In February Delia Swift, from Three Counties Gourmet, demonstrated some delicious, simple meal ideas and offered tastings from her gourmet range of sauces, chutneys and mustards.

 

 

 

Celebrating Burn's Night in January. Euan shared the delights of haggis with customers, and they loved it. Due to popular demand and great feedback on our tasty haggis, we will now stock it year round rather than just in Burn's season!